The burner and cooking area separated by a water partition. When the cooker is lit, heat is forced over the partition and down through the food. This drawing action forces heat and moisture into the food, allowing for even cooking. This virtually eliminates the need to constantly turn your food as it cooks, freeing you to enjoy other aspects of your outing. Also, adding spices, vinegar, etc., to the water partition allows you to baste your food as it cooks. |