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Website Helps You Get Cooking for Father's Day |
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| | | Horsepower. Megapixels. Forged titanium. Now you can add something new to the "power" vocabulary of Father's Day gift buying – triple gourmet cooking action.
"It sounds more like a Mother's Day idea," says Kevin Malone, founder of GrillSearch.com, a website offering information on grills and accessories. "But triple gourmet cooking action is state of the art in grill cooking – and the perfect Father's Day gift."
Triple gourmet cooking, according to Malone, offers outdoor chefs their choice of three heat sources – infrared, charcoal or gas – for maximum flexibility in grill cooking. Infrared heat allows the chef to sear food quickly, sealing in its juice's… while gas or charcoal heat offer slow, even heat to finish meat to perfection.
"With triple gourmet cooking, you can use infrared heat to cook a gourmet dinner of steak and grilled veggies for four on Saturday, and switch to charcoal to prepare burgers for the soccer team Sunday afternoon – simply by changing an insert," Malone explains. "It's the perfect choice for the true gourmet or the family outdoor cook looking for the ultimate thrill of the grill."
Malone's website, Grillsearch.com, includes a list of grills offering triple gourmet cooking features to start your own grill search.
"There are other things to consider as you shop for a grill for Father's Day," Malone continued. "Size is very important – there's nothing worse than a too-small grill that forces your family or guests to eat in shifts."
Consider the kind of cooking you do before settling on a size. If you're a burger-and-dogs chef, you can choose a smaller grill because these items require less cooking space. More substantial grilled meals, such as steaks and poultry, require more grill space and longer grilling time, Malone says.
"Many grill buyers forget to consider heat output in relation to size," Malone continues. "A smart grill purchaser looks at BTU output per inch, not just total output. You need a minimum of 100 BTU per inch to ensure fast, even cooking." Malone's website offers a guide to help grill shoppers with this calculation at the "Grill Comparison" button on GrillSearch.com.
If you have a grill in mind this Father's Day, GrillSearch.com offers detailed information to make your purchase easier. From what to look for before you buy to recipes and accessories, GrillSearch.com has everything you need …so before you grill, surf on over to GrillSearch.com! |
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| | | Website Warns that 'Bargain Grills' Aren't Such a Great Buy MENTOR, Ohio, June 24 /PRNewswire/ -- This is the time of year when "sale"
signs pop up on grills. But one expert warns would-be grill-buyers to be
careful -- you may get what you pay for.
Kevin Malone, of http://www.grillsearch.com , believes most people sacrifi ce
cooking pleasure when they buy a bargain grill, and then get frustrated when
they can't create that perfect steak or burger. "Most people look for as much
cooking space and as many BTUs as their checkbook will allow. But these people
may pay in another way," Malone says.
Malone says that there are several things to look for when selecting a
grill:
- Adequate and even heat:
The grill should reach 600 degrees across the entire cooking
surface. If there are cool spots across the cooking surface,
your cooking will be uneven.
- Controllable heat:
You want high heat to sear your steak, but less intense heat for the
rest of the cooking time. If your cooking surface doesn't cool when you
turn down the heat, you'll end up with meat that is dry and
flavorless.
A stainless steel rod cooking surface absorbs heat well, but doesn't
retain it for long, so it's an ideal choice for gourmet grilling.
Another benefit is its durability -- you can toss stainless steel racks
in the dishwasher for easy cleanup.
- A choice of heat sources:
Better grills offer an infrared heat source for searing, and a gas or
charcoal heat source for slow, even cooking; some offer both gas and
charcoal for extra flexibility. Malone calls this "triple gourmet
cooking."
Malone goes on to say that many less expensive grills don't include
options for upgrades or conversions that make grilling more fun. "If you want
to add a burner or rotisserie," he says, "your only option is to buy a new
grill. You might pay more for a grill with available conversion kits, but
you'll save later when you buy a $50 kit to add a new feature instead of an
entire grill."
Malone's web site, http://www.grillsearch.com compares grills in range of prices
from $500 to $5000. Start here to choose a grill that will be a great bargain
and a great cooking partner for years to come.
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| | | | The time has finally come… you're going to purchase that gas grill that you've promised yourself for years. But where do you start… what features should you look for before you start cooking?
According to Kevin Maloney, owner/operator of Grillsearch.com, an on-line directory of grilling information, it's more than just a question of taste.
"All gas grills heat up quickly, and offer the chef control over the heat during the cooking process," Maloney says. "But there are many other features to look for that will make cooking easier and result in a better tasting meal."
Maloney suggests that you start your grill search by identifying your fuel source – natural gas or propane. Natural gas is convenient and consistent since it comes from a utility source… but it limits the portability of your grill. If you have gas coming into your home for another appliance, it's not difficult to run the line to your grill. You will need the help of a certified plumber, however – the job should cost between $300 and $500.
Propane grills are generally more portable, but you should always have an extra propane tank on hand so that you never run out of gas in the middle of preparing a meal. Identifying your fuel source narrows your grill search by half… and leads to the question of grill size. Do you have a large family or host frequent barbecues? Then you may want to consider a larger grill so that you can prepare your meal all at once rather than cooking and eating in shifts.
What kind of cooking do you plan to do? If you're a burger-and-dogs chef, you can choose a smaller grill because these items require less cooking space. More substantial grilled meals, such as steaks and poultry, require more grill space and longer grilling time. |
| | | | | These basic questions may seem obvious, but Maloney says that they are often ignored, and can lead a promising outdoor chef to a poor purchase decision, "A too-small grill can make cooking outdoors less fun. Choosing the right size grill is the first step to ensuring long term satisfaction with your grill."
Now that you have determined size, it's time to consider heat output. Ten thousand BTU's may seem like a lot of heat, but with a large grilling area, your heat output per square inch could be very low. | | | | "For fast even cooking and the best taste, a grill needs to offer 110 BTU's per square inch," Maloney said.
To calculate the BTU's per square inch, multiply the length and width of the grill's cooking surface, then divide the grill's BTU's by that number. Grillsearch.com offers a handy heat guide as well – just click on the "Barbecue Comparison" button.
Once past the basics of fuel, size, and heat, Maloney suggests focusing on features for flexibility and longevity.
First, look for a grill that offers what Maloney calls "triple gourmet cooking." Many grills offer just one cooking option. But for the best taste and optimum versatility, choose a grill that allows charcoal cooking, infrared cooking, and gas cooking. Infrared allows the chef to sear food quickly, sealing in its juice's… while gas or charcoal offer slow, even heat and taste to finish meat to perfection. |
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| | | | | | So you've chosen a grill that's efficient - the perfect size with optimal heat output - and fun, with loads of cooking options. Now it's time to think longevity, and that means considering materials.
Grill burners are not a place to skimp on materials. "Cast stainless steel is the only material that can withstand the heat of grilling long term," Maloney said "Most manufacturers warranty their burners against rust, but not against burnout … and replacing those elements after a burnout is a costly fix."
Stainless steel is the best choice of material for the grill body, as well. It withstands rust and stays looking great – so you and your new grill can keep cooking for years.
This may seem like a lot to consider for burgers and brats in your back yard, but considering that a good grill can start at $2000 or more, it pays to do your homework.
The good news is that much of this information – as well as handy calculators, guides to cooking, sources for sauces and more – are all available online. Grillsearch.com offers a complete guide to grilling – and links to popular grill stores on line to help you move from dreaming of a new grill to cooking on one!
For more information, point your web browser to www.grillsearch.com, or key in the words "grill search" in your search engine. A little research now will go a long way towards helping you purchase a grill that you and your family will enjoy for years to come. | | | Advertising Rates and Opportunities | |
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