| | | | Product Specifications & Features:
| | Will Not Overwhelm Your Outdoor Environment | Compliments Any Outdoor Decor | Ideal for Dinner Parties, Garden Parties or any Type of Alfresco Entertaining | Entirely 100% Mirror Polished 18-9 Stainless Steel | Pop-Out, Single Knob, Temperature Control and Piezo Lighting System | Concealed, Swing-Out Regulator for Easy Canister Change | Patented Double-Hinged Lid | Fully Assembled - Ready to Use | 16" Diameter Grill Surface | 11,000 BTU Main Burner | Double Lined Stainless Steel Lid and Bowl | "Hideaway" Control Panel | "Easy Lift" Hinged Lid | 5 Year Warranty on External Stainless Steel | 1 Year Warranty on All Other Parts | AGA and CGA Approved |
|
Developed for use on luxury yachts around the world, the Magma barbeque was designed to provide reliable yet elegant service in even the harshest salt-water environments. This same reliability and elegance is now available for your patio, balcony or terrace. The DelMar, by Magma is a small, but elegantly efficient grill designed to compliment, rather than detract from your outdoor decor. The brightly polished marine grade stainless steel will be a reflection of your good taste.
The Del Mar was developed with you in mind. The hide-away control panel rolls easily into your reach when in use. The grill operation is controlled with one knob, it lights, and adjusts and turns off the barbecue with ease. The barbecue does not require a large ugly tank that needs to be lugged to the gas station for refilling. Instead, the Del Mar propane model uses lightweight, disposable LP canisters that are readily available at your supermarket. We have even made them easier to change by mounting the canister regulator on a convenient swing out receptacle. The natural gas model simply connects to your residential gas supply. the barbecue comes completely assembled. There is no need for tools or complicated directions. Simply attach the screw-on canister or connect to natural gas and you are ready to grill. Cleaning up was also designed with your convenience in mind. The interior stainless steel components are easily accessible. There are no heavy weight grill racks or burners to contend with. The grill rack, radiant burner place, radiant dome, fire pan, and burner are all reachable, lightweight and easily disassembled for cleaning.
Frequently Asked Questions
Q: What is the grilling time of the disposable on pound canister?
A: The one pound disposable canister of propane will last up to 3 1/2 hours depending upon your choice of grilling temperatures. Since the Del Mar design is highly "heat efficient", we recommend grilling on a low to medium-low setting.
Q: Can I use a larger refillable twenty-pound tank with the Del Mar propane model?
A: Yes, you may connect the propane Del Mar to a larger twenty-pound tank. A conversion hose is required and may be purchased at your local retailer or directly from Magma.
Q: Can I use Natural Gas?
A: You can use natural gas, but only on the natural gas mode. There are two models of the Del Mar, one is specifically designed for use with propane, the other with natural gas.
Q: Where can I buy the one-pound disposable canisters of propane?
A: The disposable propane canisters are available from Hardware Stores, Sporting Goods Stores, Marine Equipment Stores, Mass Merchandisers (K-Mart, Walmart, Costco), BBQ Retailers, and at many Supermarkets. There are generally two sizes of canisters available. the Del Mar uses the shorter, and more generally available, 16.4 ounce canister as opposed to the taller, 14.1 ounce canister.
Q:Can I leave my Del Mar Grill outside all year long?
A: Yes, since the Del Mar Barbeque is all stainless steel, you may leave it outdoors all year long. We recommend use of an optional "Coast guard" cover. These are available in five colors and will provide additional protection from the elements. SEE OPTIONS.
Q: The grill seems to be small, do you make a larger one?
A: The Del Mar was intentionally designed for use on small patios, balconies, terraces and other small garden areas. Don't let the size of the grill fool you, however. The round shape, chosen for its unequaled grilling efficiency, is deceptive as to its size. It is 16 inches in diameter and 201 square inches of grilling surface. It easily grills meals for four or more, in less time, and using less fuel than larger more expensive grills.
Q:How do I clean my Del Mar grill?
A: Since the Del Mar Grill is all stainless steel, the interior surfaces, the grill grate, and the radiant place and dome, may all be brushed clean of any debris. Then since the parts are all easily disassembled, they may be placed in the dishwasher. For really heavy grease or debris, we recommend the use of a stainless steel grill cleaner, such as "Easy Off" stainless steel range and grill cleaner, and a Scotch-Brite "type" cleaning pad. Never use steel wool "type" cleaning pads on stainless steel surfaces. Exterior surfaces should be cleaned with soap, water, and a soft cloth and thoroughly dried.
Trouble Shooting
| Problem | Possible Cause | Possible Solution | | Burner will not light with igniter | Igniter/electrode covered with grease or residue | Clean igniter electrode | | | Igniter/electrode wire loose or disconnected | Check connection & reconnect | | | Wire is shorted causing spark from wire before electrode | Replace igniter wire | | | No spark being generated | Replace valve assembly | | Burner will not light even with match | No gas flow | Check fuel supply | | | Obstructed gas flow | Clean venturi tube and burner | | Flame goes out | Disconnected gas supply hose | Reconnect gas supply hose | | | High or gusting winds | Place grill out of windy area if possible. Turn front of grill away from the wind | | | Flame on low setting and lid is closed or opened too quickly | Relight and close or open lid more slowly | | Flare-up | Excessive cooking temperature | Reduce flame level | | | Grease and/residue build-up | Clean components | | | Excessive fat in meats | Trim fat from cuts of meat before grilling | | | Excessive oils in marinades | Use non-oil based marinades | | Yellow sooty flame | Excessive cooking temperature | Reduce flame level | | | Obstruction of gas flow | Check and clean venturi tube and burner. Check gas supply line connection | |
|
|
|
|
